Tuna Melt Adapted with Pictures

Tuna Melt
Serves: 2
Time: 15 minutes

Step 1: Wash hands with soap and warm water.
Step 2: Do we have all the ingredients we need?

• 1 – 5oz can of tuna
• Tablespoons Mayonnaise
• ¼ cup Celery, diced (can substitute for red bell pepper or pickles)
  
• 2 Green Onions, chopped (can substitute for your favorite onion)
  
• Pam Cooking Spray
• 2 Slices of Sandwich Bread
• 2 Slices of Cheese

Step 3: Do we have all the kitchen utensils we need?

• Toaster Oven
• Knife
• Cutting Board
• Cutting Glove
• Can Opener
• Spatula
• Small Bowl
• Spoon

Step 4: Use can opener and open tuna can. Drain water out of can.
Step 5: Using knife and cutting glove, cut into small dice . Chop green onion.
Step 6: In small bowl; mix tuna, red bell pepper, green onion and 2 tablespoons mayonnaise.
Step 7: Spray both sides of each slice of bread with Pam cooking spray.
Step 8: Place 2 slices of bread on toaster oven tray. Top each slice with half of the tuna mix.
Step 9: Place pan in toaster oven and set to broiler. Set time for 3-4 minutes.
Step 10: When timer goes off, use oven mitt to remove pan. Careful it is HOT! Top each serving with a slice of cheese and place back in toaster oven. Set timer for 1 minute more.
Step 11: Turn off toaster oven, use oven mitt to remove pan from toaster oven. Use spatula to place each tuna melt on plates. Enjoy!